$49 Prix Fixe
Choice of appetizer, main, and dessert
+ Add wine pairings for $25
Appetizer
Cervelle de Canut
Fromage Frais, fresh herbs, shallots, Maldon salt, extra virgin olive oil and grilled bread.
Hinterland ‘Borealis’ Sparkling Rosé | PEC
Croquettes du Morue
Traditional fried salt cod and creamy potato croquettes, served with a citrus and herbed mayonnaise
Tawse 2021 Chardonnay | Niagara Penninsula
Salade Lyonnaise
Tender Boston Bibb and frisee lettuce, roast shallot vinaigrette, bacon lardons and Bouffon crispy poached egg.
Cave Spring 2021 Pinot Gris | Niagara Pennisula
Main
Basque Omelette
Sliced potato, caramelized onion, creamy lemon sauce and Espelette. Served with lemon dressed shaved fennel and herb salad
Rosewood Winery 2021 Riesling ‘AF’ | 20 Mile Bench
Mushrooms en Croûte
Cremini, Shiitake and oyster mushrooms baked with thyme and creamed leeks in a puff pastry shell, served with a red onion gastrique
Haut Blanville 2022 ‘Reserve’ Pinot Noir | Pays d’Oc - France
Poulet Roti
Roast supreme of chicken with fingerling potatoes, sautéed grapes, Madeira sauce, fried rosemary and red vein sorrel
Tawse 2021 Chardonnay | Niagara Peninsula
Dessert
Creme Brûlée
Cave Sping 2017 Late Harvest Riesling | Lincoln Lakeshore
Profiteroles
Gelato and warm chocolate sauce
Taylor Fladgate 10 year old Tawney Port | Portugal
BRUNCH
Brunch Cocktails
-
Bloody Caesar
Vodka, Walters mix, pickle juice, Tabasco, Worcestershire sauce, horseradish
2 oz $14
-
Sangria Spritz
Brandy, Aperol, mixed citrus, wine, seasonal fruit and herbs, prosecco
2 oz $14
-
Kir
Cassis and Tawse chardonnay
2 oz $14
-
Kir Royale
Cassis and Domaine Luquet crémant du Bourgogne
2 oz $17
-
Fresh Squeezed Orange Juice
$8
-
Mimosa
Freshly squeezed orange juice topped with Domaine Luquet
$17
From the Café
Hot or over iceSmile Tiger Coffee, organic dairy
-
Drip Coffee
$3
-
Espresso
$3.50
-
Americano
$3.50
-
Cappuccino
$5.50
-
Café Latte
Regular $6
Large $7
-
Classic Mocha Latte
Espresso, chocolate ganache, milk
$7
-
Chai Latte
Chai tea, vanilla syrup, & steamed milk
$7
-
Organic London Fog
Organic Earl Grey tea, vanilla syrup, milk
$7
Hot Tea
Tea leaves premium teas-
Bouffon Black
$6
-
Organic Earl Grey Supreme
$6
-
Organic Chun Mee
$6
-
2 Mints Chamomile
$6
-
Organic Masala Chai
$6
-
Midsummer Peach Black
$6
Hot Tea Additions
-
Chocolate Ganache
$2
-
Caramel Syrup
$2
-
Vanilla Syrup
$2
-
Whipped Cream
$2
Pastries
-
Cardamom Demerara Morning Bun
$7
-
Savoury Pastry
$7
-
Bouffon Dark Chocolate Eclairs
$6
-
Macarons
$3
Oysters
-
A dozen shucked oysters on the half shell with mignonette, lemon and horseradish
$40
Bouffon Crêpes
Choice of wheat or buckwheat. Add a side of frites or greens $8-
Ham
McIntosh Farms ham with gruyère and sauce morna
$16
-
Mushroom
Thyme roasted mushrooms with chèvre and sauce mornay
$16
-
Salmon
Smoked salmon, herbed fromage frais, pickled red onion and capers
$16
Fresh Sweet Crêpes
-
Nutella
Strawberry and chantilly cream
$16
-
Holiday
Winter spiced cranberry compote, candied pecans, warm maple syrup, and chantilly cream
$16
Bouffon Croque Monsieur
-
Toasted ham and alpine cheese sandwich with sauce mornay on Downie Street Bakehouse sourdough
$18
add Side of Frites or Greens $8
Classics
All our classics feature McIntosh Farms eggs-
French Toast
Challah, caramel, fleur de sel, crème chantilly and candied pecans
$23
-
Eggs Benedict
Café Bouffon crispy poached eggs on brioche toast with McIntosh Farms ham, hollandaise and espelette. Served with frites or greens
$21
-
Eggs Champignon
Café Bouffon crispy poached eggs on brioche toast with thyme roasted mushrooms, hollandaise, and espelette. Served with frites or greens
$21
-
Eggs Royale
Café Bouffon crispy poached eggs on brioche toast with smoked salmon, hollandaise and espelette. Served with frites or greens
$22
-
Duck Confit Skillet
Boneless duck confit, Yukon golds, sweet potatoes, and jalapeños with two fried eggs and Downie Street Bakehouse sourdough toast
$24
-
Basque Omelette
Sliced potato, caramelized onion, creamy lemon sauce and espelette. Served with dressed greens
$17
-
French Onion Soup
Caramelized sweet onions with McIntosh Farms beef broth, Downie Street Bakehouse sourdough and alpine cheese
$18
-
Lyonnaise Salad
Frisée, Boston bibb lettuce, creamy shallot vinaigrette, lardons and Café Bouffon crispy poached egg
$18
-
Avocado Tartine
Creamy smashed avocado, feta cheese, and pomegranate seeds, finished with extra virgin olive oil. Served on either Downie Street Bakehouse sourdough or rustic white
$17
Add Bouffon Crispy Poached Eggs $5
LUNCH
From the Café
Hot or over iceSmile Tiger Coffee, organic dairy
-
Drip Coffee
$3
-
Espresso
$3.50
-
Americano
$3.50
-
Cappuccino
$5.50
-
Café Latte
Regular $6
Large $7
-
Classic Mocha Latte
Espresso, chocolate ganache, milk
$7
-
Chai Latte
Chai tea, vanilla syrup, & steamed milk
$7
-
Organic London Fog
Organic Earl Grey tea, vanilla syrup, milk
$7
Hot Tea
Tea leaves premium teas-
Bouffon Black
$6
-
Organic Earl Grey Supreme
$6
-
Organic Chun Mee
$6
-
2 Mints Chamomile
$6
-
Organic Masala Chai
$6
-
Midsummer Peach Black
$6
Hot Tea Additions
-
Chocolate Ganache
$2
-
Caramel Syrup
$2
-
Vanilla Syrup
$2
-
Whipped Cream
$2
Pastries
-
Cardamom Demerara Morning Bun
$7
-
Bouffon Dark Chocolate Eclairs
$6
-
Macarons
$3
Oysters
-
A dozen shucked oysters on the half shell, with mignonette, lemon and horseradish
$40
Bouffon Crêpes
Choice of wheat or buckwheat. Add side frites or organic greens $8-
Ham
Sliced McIntosh Farm's ham, Alpine cheese, and sauce mornay
$16
-
Salmon
Smoked salmon, herbed fromage frais, pickled onion and capers
$16
-
Mushroom
Thyme roasted mushrooms, caramelized onion and chèvre, sauce mornay
$16
Fresh Sweet Crêpes
-
Nutella
Strawberry and chantilly cream
$16
-
Holiday
Winter spiced cranberry compote, candied pecans, warm maple syrup, and chantilly cream
$16
-
Avocado Tartine
Creamy smashed avocado, feta cheese, and pomegranate seeds, finished with extra virgin olive oil. Served on either Downie Street Bakehouse sourdough or rustic white
$17
Add Bouffon Crispy Poached Eggs $5
-
Salade Lyonnaise
Tender Boston bibb and frisée lettuce, creamy shallot vinaigrette, lardons, and Bouffon crispy poached egg
$18
-
Salade Endive
Bitter greens in a creamy lemon dressing, with blue Benedictine, honeycrisp apples, pickled grapes, and toasted walnuts
$17
-
French Onion Soup
Caramelized sweet onions with McIntosh Farms beef broth, sourdough and Alpine cheese
$18
-
Basque Omelette
Sliced potato and caramelized onion, creamy lemon sauce, and espelette. Served with dressed greens
$18
Bouffon Sandwiches
Served on Downie Street Bakehouse sourdough or rustic white. Sides $8: fries and aïoli | side greens-
Bouffon Croque Monsieur
Toasted ham and Alpine cheese sandwich with sauce mornay, on Downie Street Bakehouse sourdough
$18
-
Roast Beef Au Jus
Slow-roasted beef and horseradish cream. Served au jus on Downie Street Bakehouse sourdough
$18
-
Fromage Grillé
Gruyère cheese, caramelised onions, grainy dijon mustard and thinly sliced honeycrisp apples
$17
Some of our dishes may be modified in order to be gluten free, vegetarian or plant based. Ask your server
DINNER
Bouffon Bubbles
-
Bottega
2022 Prosecco 'Vino Dei Poeti' DOC | Treviso | Italy
150 ml $11
750 ml $52
-
Scarpetta
N/V Frizzante | Vento | Italy
250 ml $12
-
Scarpetta
N/V Lambrusco (sparkling red wine) Emilia-Romana | Italy
250 ml $15
-
Hinterland
2022 'Borealis' Method Charmat Rosé | VQA Ontario
150 ml $12
750 ml $60
-
Domaine Luque
N/V 'Blanc de Blanc' Crémant de Bourgogne Burgundy |France
150 ml $18
750 ml $88
Oysters
-
A dozen shucked oysters on the half shell with mignonette, lemon, and horseradish
$40
Fondue
-
Melted Alpine cheeses blended with aromatic white wine and Luxardo. Served with Downie Street Bakehouse sourdough bread and cornichons
$32
Entrées
-
Salade Lyonnaise
Tender Boston bibb and frisée lettuce, creamy shallot vinaigrette, lardons and Bouffon crispy poached egg
$18
-
Salade Endive
Bitter greens in a creamy lemon dressing, with blue Benedictine, green apples, pickled grapes and walnuts
$17
-
Cocktail de Crevettes a la Remoulade
Cold poached jumbo shrimp, served with spicy remoulade and lemon for squeezing
$23
-
Escargots à la Bourgogne
Broiled with garlic butter, parsley, and gruyère. Served with toast
$18
-
French Onion Soup
Caramelized sweet onions with McIntosh Farms beef broth, Downie St Bakehouse Sourdough and Alpine cheese
$18
-
Croquettes de Morue
Traditional fried salt cod and creamy potato croquettes, served with a citrus and herbed mayonnaise
$17
-
Steak Tartare
Hand cut McIntosh beef tenderloin, dijon vinaigrette, capers, cornichons and egg yolk. Served with crisps
$25
Les Plats Principaux
-
Basque Omelette
Sliced potato, caramelized onion, creamy lemon sauce and Espelette. Served with lemon-dressed shaved fennel and herb salad
$25
-
Mushrooms en Croûte
Cremini, Shiitake, and oyster mushrooms baked with thyme and creamed leeks in a puff pastry shell, served with a red onion gastrique
$29
-
Pickerel Meunière Amandine
Pan seared Ontario pickerel filet, beurre noisette, lemon, and caper sauce, with sliced roasted almonds and haricots verts
$27
-
Cassoulet a la Quebecoise
Braised heirloom cannellini beans, with bacon and maple syrup, tender leg of confit duck, crispy garlic, and sage breadcrumbs
$37
-
Poulet Rôti
Fingerling potatoes, sautéed grapes, Madeira sauce, fried rosemary and red vein sorrel
$35
-
McIntosh Farm's Pork Sausage
Pommes puree, brandied prunes and beurre noisette
$27
-
Steak Frites
6 oz McIntosh tenderloin filet, Bouffon frites, & house made aïoli. Choice of sauce
$41
Bearnaise - Butter, Tarragon and Shallot $8
Bordelaise - Red Wine, Shallots and Bone Marrow $8
Sauce Au Poivre - Brandy and Peppercorn $8
Sides
-
Frites and Aïoli
$8
-
Downie St Bakehouse Sourdough and Sea Salted Butter
$8
-
Lemon Dressed Shaved Fennel and Herb Salad
$10
-
Haricots Verts Amandine
$10
-
Hasselback Fingerling Potatoes
$10
Some of our dishes may be modified in order to be gluten free, vegetarian or plant based. Ask your server
DESSERT
Desserts
-
Lemon Curd Tart
With blueberry gelato
$15
-
Profiteroles
with vanilla gelato and warm chocolate sauce
$15
-
Creme Brulee
Vanilla Custard and torched caramel
$15
-
Chocolate Mousse
Tart Cherries, creme Chantilly and shaved chocolate
$15
-
Baba Au /rhum
Grilled pineapple, creme Chantilly and toasted coconut
$15
Pastries
-
Cardamom Demerara Morning Bun
$7
-
Bouffon Dark Chocolate Éclairs
$6
-
Macarons
$3
-
Limited quantities available